Food 3D printers will be used to make complex foods, such as meat, as well. If not from molecules and atoms, then, at least, from lab grown cells.
Researchers from Binghamton University in New York are developing an artificial pancreas for Type 1 Diabetes sufferers using 3D bioprinting.
Researchers have developed biocompatible materials from apple waste, which can be used as matrices to regenerate bone and cartilage tissues.
An artist is mingling technology and art like a good mad scientist should, bioengineering an artificial limb on a 3D printed hand trellis.